Morning tour: 8.30am to 12.30 pm
Afternoon tour: 2.00 to 18.00pm
Menu 1:
- Papaya Salad with Shrimp and Pork
- Quang Noodles with Chicken
- Crispy Rice Pancake
- Dessert
Menu 2:
- Hoi An Spring Rolls
- Quang Noodles with Shrimp and Pork
- Crispy Rice Pancake
- Dessert
Menu 3:
- Fresh Vegetarian Spring Rolls
- Lemongrass and Chili Stir-fried Vegetarian Spare Ribs with White Rice
- Vegetarian Crispy Rice Pancake
- Dessert
Pick up guests at the hotel by car, then head to the market to purchase ingredients before returning to the bamboo restaurant. Afterward, explore the Nipa palm forest by traditional boat, engaging in activities such as crafting rings and crowns from coconut leaves, casting a fishing net, and rowing a basket boat. Return to the bamboo restaurant, learn cooking skills, enjoy the delicious dishes prepared during the cooking session, wrap up and return guests to the hotel.
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